Tonights Dinner

Usually when I'm alone, I don't make much trouble over my dinner. A microwawe dinner or as such is often the choise.

But tonight I will be doing something different.

BBQ:ed pepper steak from Argentina, a grilled corncob from Östergötland, served with hastily fried vegetables produced in Thailand and a sauce made of cream and blue cheeze from France. Everything spiced with midterranian sea salt, freshly ground black pepper from India, and parsley butter. To this I will drink Swedish lager and a fine Australian Cabernet- Merlot.

I will eat this meal on the balcony, under the light of stars, candles and a kerosene lamp. After that, I probably just fall a sleep- dreaming of another day...

Update.. And almond potatoes; allways almond potatoes from Torneo Valley...

Please take a moment to think about this one. Really think!